Chocolate Fondue Recipes
Simmer all ingredients for about 5 minutes, stirring frequently. Cool for 10 minutes and then blend in blender. Strain and cool to room temperature. Thin with hot water while fondue fountain is running, if necessary.
Heat Setting: Off (Heat may cause syrup to thicken.)
Makes enough fondue for use in the 5 lb chocolate fountain.
Suggested Dipping Items for this recipe: French Toast Sticks, Waffle Sticks, Silver Dollar Pancakes, Breakfast Sausage, Bacon Strips, Bananas, Strawberries or Other Berries.
Mix the cream cheese and sugar with an electric mixer until completely smooth and until the sugar is dissolved. Make sure to scrape down the sides of the bowl a few times while mixing before adding additional ingredients. Add the pumpkin puree, spices, and maple syrup.
Put the fondue in the fountain and thin with milk by the tablespoon as needed until the dip reaches the proper consistency. Run through fountain without heat.
Makes enough fondue for use in the 5 lb chocolate fountain.
(Note: Fondue will naturally thin out as it reaches room temperature.)
Suggested Dipping Items for this recipe: Graham Crackers (Original or Cinnamon), Apple Slices, Molasses Cookies, Oreos, Sugar Cookies, Shortbread Cookies and Pumpkin Bread.
In an electric mixer, cream the cream cheese and sugar until smooth, scraping down the sides of the bowl often. Add the preserves, and mix until well blended. Add the yogurt, and mix until well blended. Add the milk, starting with just 1 ½ cups, to desired consistency.
Makes enough fondue for use in the 5 lb chocolate fountain.
A Twist to recipe: Use raspberry preserves for a different flavor.
Suggested Dipping Items for this recipe: Angel Food Cake, Wafers, Cream Puffs, Bananas, Strawberries, Pineapples, Marshmallows, Coconut Cookies or Meringue Cookies.
Mix the pepper flakes and salt with the cream and scald. Add cubed cheese and melt over low heat, stirring constantly. Add adobo sauce as desired. Thin to the correct consistency with milk.
Makes enough fondue for use in the 5 lb chocolate fountain.
Heat Setting: High
Store bought sweet and sour sauce works well in our fountain. Some sauces will run at the perfect consistency without any additional ingredients. One sauce we found that worked without thinning was Minor's Zesty Orange Sauce. Other brands like Kikkoman or La Choy may also work well, but need to be thinned slightly with water.
To test the consistency: Bring sauce to a medium heat and run it through a viscosity funnel. If it takes more than 10 seconds to flow through the funnel, thin the sauce with water.
8 cups (64 oz) will be enough for use in the 5 lb fountain.
Heat Setting: Medium
Suggested Dipping Items for this recipe: Chicken Strips, Pineapple, Fried Wontons, Egg Rolls, Ladle into sticky rice and/or Grilled Vegetables (Broccoli, Snap Peas, Carrot Slices/Sticks, etc.)
Combine all ingredients in a large pot and bring to a boil. Reduce and Simmer for 20 minutes. Turn off heat and allow sauce to cool slightly. Blend in small batches in a blender and then strain through a fine-mesh strainer.
Note: For best results, prepare for immediate use in fountain. Refrigerating and reheating the sauce may slightly alter it consistency.
Makes enough fondue for use in the 5 lb chocolate fountain.
Heat Setting: Medium
Cream the sugars and cream cheese with an electric blender/mixer. Scrape down the sides of the bowl often to keep the mixture smooth. Slowly add the milk until fondue reaches the appropriate consistency.
Makes enough fondue for use in the 5 lb chocolate fountain.
Heat Setting: Off
Suggested Dipping Items for this recipe: Graham Crackers, Gingersnaps, Poppy Seed Bread, Cinnamon Twists, Mini Cinnamon Rolls, Orea Cookies, Orange Rolls or Strawberries.
Heat the milk in a large sauce pan over medium heat. Add the marshmallows and cook on Medium-High, stirring frequently to avoid scorching. Once marshmallows are completely melted, continue stirring fondue over Medium-High for 10 more minutes before adding to the fountain. This will improve the fondue's consistency.
A tip: Keep the extra fondue on hand for re-filling or for adjusting the consistency if necessary as the fondue may thicken if left standing. Consistency can be adjusted by adding either more milk or fondue.
Makes enough fondue for use in the 5 lb chocolate fountain.
Heat Setting: Low or Medium
Suggested Dipping Items for this recipe: Oreo Cookies, Brownie Bites, Bananas, Biscotti, Graham Crackers, Chocolate Covered Pretzels, Chocolate Sandwich Wafers or Strawberries.
Add peppermint flavoring to melted milk chocolate. Add small amounts of flavoring into the chocolate until you reach your desired mint flavoring taste
Heat Setting: Medium
Suggested Dipping Items for this recipe: Mint Oreo Cookies, Green Sugar Cookies, Lucky Charm Treats, Chocolate Almond Scones, Marshmallows or Green Angel Food Cake.
In a mixer, combine cream cheese and sugar until smooth. Mix in the peanut butter and salt. Add the Milk, 1 cup at a time. Thin with additional milk as needed. Serve fondue at room temperature to avoid changes in consistency.
Makes enough fondue for use in the 5 lb chocolate fountain.
Heat Setting: Off
Suggested Dipping Items for this recipe: Angel Food Cake, Chocolate-covered pretzels, Marshmallows, Molasses Cookies, Oreo Cookies, Bananas, Brownie Bites or Apple Slices.
Bring corn syrup, sugar, and water to a boil. Add the Red Hot candies. Boil until the mixture reaches 220 degrees F. on a candy thermometer. Allow to cool slightly before running through the fountain. Thin with water if necessary.
Makes enough fondue for use in the 5 lb chocolate fountain.
Heat Setting: High
Suggested Dipping Items for this recipe: Apples, Pears, Popcorn Balls, Payday Candy Bars, Saltwater Taffy, Rice Crispy Treats, Tootsie Rolls or Sugar Cookies.
Most brands of light ranch dressing will be thin enough to run through the fountain. If regular ranch is being used or if the light ranch is too thick, gradually add milk until fondue reaches appropriate consistency.
Makes enough fondue for use in the 5 lb chocolate fountain.
Heat Setting: Off
Suggested Dipping Items for this recipe: Pizza Bites, Buffalo Wings, Breadsticks, Mozzarella Sticks, Veggies, Potato Chips, Meatballs, Turkey Roll-ups or Cheese Roll-ups.
Melt hazelnut spread on half-power. Slowly stir in oil until spread reaches consistency of melted Sephra chocolate. Stir in melted chocolate. If fondue still seams thick or takes longer than 10 seconds to run through a viscosity funnel, thin with additional vegetable oil. More or less oil may be needed depending on the brand of hazelnut spread used.
Makes enough fondue for use in the 5 lb chocolate fountain.
Heat Setting: High
Suggested Dipping Items for this recipe: Biscotti, Almond Thins, Bananas, Crepe Rolls, Mini Croissants, Sliced Baguettes, Large Raspberries or French Toast Sticks.
The above recipes are approved for use on this website from the editor of the monthly newsletter called Fondue'n It.